Niguse Jilo

£14

Natural Yirgacheffe, Ethiopia

At a Glance

A delicious offering from Yirgacheffe, Ethiopia. Delicate, floral, and with notes of candy-sweet watermelon adn raspberry. A great representation of a naturally proceed coffee from Ethiopia.

We Taste

Hibiscus
Watermelon
Raspberry

Origin

Yirgacheffe, Ethiopia

Process

Natural

Brewing Suggestion

Filter

How we brew it · 3 methods

Coffee: 15 g
Water: 250 g
Ratio: 1:16.7
Temp: 94°C
Time: 2:30 - 3:00
Grind: 13

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Producer

Niguse Jilo

Niguse Jilo’s farm is located in Halo Bariti village at 2150 m.a.s.l, where he cultivates the Kurume varietal — one of Ethiopia’s many landrace varietals.

Having inherited his farm from his family, Niguse has remained committed to cultivating specialty coffee there, the money for which helps him to support his 10 children: seven sons and three daughters.

Niguse is also a member of the Bore Nageso farmer group, where he serves as a lead farmer, fully embracing and implementing all the recommended farming technologies and practices.

In 2022, Niguse’s coffee was recognised among the top 40 entries in the Cup of Excellence competition.

Variety